Our Menu

Baguette garlic bread and seasoned tomato basil blend, baked with fresh mozzarella and parmesan, drizzled with balsamic

House-made dip served with crisp pita points

Lightly breaded strips cut from the Calamari steak

Battered mozzarella served with marinara

Our house recipe of fresh seasoned crab grilled and served with remoulade sauce

House-smoked wings served naked, medium, or hot

Butterflied shrimp baked with house-made crab dressing, topped with a lobster cream sauce

House smoked fresh salmon dip served with crisp pita points

A French classic served with parmesan garlic toast

Sliced seared ahi tuna served with sesame ginger sauce and wasabi

Sliced portobello caps, breaded, fried, and served hot with ranch dressing

Crisp mixed greens, tomato, cucumber, cheddar, and crouton with choice of dressing and garlic toast

Fresh Romaine lettuce tossed in Caesar dressing with shaved parmesan, crouton, and garlic toast

Cherry glazed chicken breast served over mixed greens, veggies, cheddar, sun-dried cherries, toasted almonds, and croutons. Served with a cherry vinaigrette and garlic toast

Chargrilled chicken breast on a bed of fresh mixed greens, vegetables, cheddar cheese and seasoned croutons served with a dinner roll

Choice of salmon, chicken or grilled shrimp over spring mix, shredded carrot, mandarin oranges, toasted almonds, fried noodles and pickled red onion. Served with a sesame ginger dressing

Chargrilled sirloin, bacon, tomato, cucumber, red onions, crumbled blue cheese, croutons, on mixed greens with balsamic viniagrette

Our 4th generation “Revette” Black Angus sizzler steak is cut thick and chargrilled to your liking

Bold and flavorful 10 oz black angus coulotte sirloin

Hand Cut 1855 New York Striploin Chargrilled to order 12oz or 16oz

7oz tenderloin filet, chargrilled to order, served with zip sauce

12oz cut of 1855 black angus ribeye, beautifully marbled and rich in flavor

Cajun rubbed 8oz choice Flat-iron steak heaped with grilled onions

Strips of marinated steak and fresh mushrooms served over garlic toast with red wine reduction sauce

Fresh hand-cut Atlantic salmon filet chargrilled with a savory ginger glaze

Choice of lightly battered perch or cod filets served with steak cut fries and coleslaw

Sushi grade ahi tuna steak, chargrilled to order

Crisp breaded fantail shrimp served with fries and coleslaw

Delicious flounder stuffed with crabmeat dressing, baked, and topped in a lobster sauce

A Cajun rubbed salmon filet, blackened, and topped with grilled shrimp and lobster sauce

Chargrilled swordfish steak basted with fresh basil, mint and lemon seasoned olive oil

Parmesan encrusted fresh Lake Superior whitefish filet

Lime marinated chicken breast with bacon crumbles and melted cheddar/mozzarella cheese on a bed of angel hair pasta with white wine cream sauce

Lightly breaded chicken breast over linguini and our rich marinara sauce, topped with mozzarella and parmesan cheese

Pasta lightly tossed with mixed veggies in you choice of a seasoned olive oil or Parmesan cream sauce

Seasoned shrimp and linguine pasta tossed in a southwestern garlic cream sauce

Lobster, shrimp and scallop stuffed pasta, oven-baked with lobster cream sauce and topped with grilled shrimp

½ pound fresh Angus chuck chargrilled and built to order with on a toasted brioche bun

½ pound fresh Angus chuck chargrilled and topped with blue cheese crumbles, bacon and pickled red onion

Our house burger covered with BBQ, bacon, mushrooms, green pepper, grilled onion, Swiss, cheddar, lettuce, tomato, and pickle

Pretzel encrusted crispy chicken, bacon, lettuce, tomato, dijon cheddar sauce, pretzel bun

Shaved ribeye, bacon, cheddar, lettuce, tomato, horseradish aioli, Texas toast

Bacon, lettuce, fried green tomato, cajun remoulade, Texas toast

Crispy chicken basted in sweet cherry BBQ sauce, tossed with diced pickle, red onion, lettuce, and tomato wrapped in a herb lavash bread

Shaved ribeye sautéed with onions and peppers, baked with beef gravy and cheddar in a hoagie roll

Beer-battered fresh whitefish filet, lettuce, tomato, lemon garlic aioli, brioche bun

Crispy chicken, buffalo sauce, cheddar, lettuce, tomato, ranch, sundried tomato wrap

Chili-lime grilled shrimp, mango slaw, mild citrus sriracha sauce, flour tortillas

Breaded chicken breast strips served with honey mustard

Our signature crispy Unchicken sliced into strips & tossed in buffalo sauce, served with housemade vegan ranch dressing.

Served with crisp pita bread and cucumber slices.

A housemade vegan steak accompanied with your choice of side, dinner salad and garlic toast.

Sauteed vegetables over pasta with seasoned olive oil and almond parmesan.

A vegan chicken cutlet grilled with our house cajun seasoning, served on a grilled pretzel bun with mixed greens, tomato, red onion and homemade vegan ranch

Thinly sliced spiced gyro meat served on a grilled pita with lettuce, tomato, red onion and a creamy cucumber dill sauce.

A marinated and seasoned flaked tofu filet, battered and fried to a crisp, served on a bakery bun with lettuce, tomato and tartar sauce.

Shaved vegan pork simmered in a rich BBQ sauce on a brioche bun and topped with crispy onion straws. Served with your choice of side.

Served with a garlic roll

Served with a garlic roll